Valentine’s Menu 2018

£49 per Couple

Aperitivos (Starters)
Albondigas
Spicy meat balls served on a fried corn tortilla with a tomato and chipotle cream sauce
Garnished with sour cream, pink onion and totopos.
Elote
Griddle Roasted sweet corn with spicy mayo and wensleydale cheese, and lime wedge,
served with totopos. (v)
Avocado de Botanas
Hass Avocado dipped in our homemade cheese sauce then rolled in crushed tortilla crumbs
deep fried till golden brown, served on fresh salad with spicy pecan nuts, feta cheese, cherry tomatoes,
and chipotle cream. (v)
Guacamole
Fresh Homemade guacamole, Haas Avocado, tomato, onion, Jalapenos, coriander, served on a gouda wafer,
garnished with fresh radish, pico de gallo salsa, pink onions, and blue tortilla chips (v)
Flautas
(2) Shredded smoked chicken and homemade chorizo in a tinga sauce rolled in corn tortillas then deep fried,
garnished with fresh salad, sour cream, Feta cheese and pico de gallo.

Plato Fuertes (Mains)

All mains are served with refried beans and Mexican rice
Lamb shank
Slow roasted and served in a sweet and spicy ancho sauce,
With pickled pink onion, pico de gallo and guacamole
Poblano Pork
Swallow field Farm Pork slow roasted in a spicy poblano chilli salsa Verde, garnished with fresh Hass avocado, radish,
Crema and tortillas

Enmoladas
Shredded home smoked free range chicken, rolled in corn tortillas, with
Mole rojas (Chilli Chocolate), topped with fresh cheese, crème, and sour cream and pink onion

Camarones a la Diablo
King prawns fried in garlic & herb butter in a spicy tomato and chipotle cream sauce,
served on a homemade corn cake garnished with feta cheese and pink pickle onion

Cactus and mushroom Chilaquiles (v)
Garlic and herd butter pan fried Button mushrooms and cactus sautéed in salsa verde with totopos
Garnished with griddled halloumi cheese and pink onion (V)

Every Dish is Made gluten free
We Serve wheat and Corn Tortillas Please advise your Server

Selection of Desserts included

Call us on 02380 677444 to check availability –a deposit of
£10 per table (non-refundable) is required to secure your reservation.
A minimum of 24 hours notice required for any cancellation.