Come and celebrate with La Baronia this Christmas and New Year!
We will be running our normal menu through the Christmas period, along with a party menu for bookings of over 15 people.
Whether it’s a family get together, Christmas works party or just a night out with friends, we cater for everyone’s needs also offering vegan, vegetarian and gluten free options!


Elote (GF)

Griddle Roasted sweet corn with spicy mayo and wensleydale cheese, and lime wedge,served with totopos. (v)


Flour tortilla with your choice of filling, deep fried till golden brown. Served with lettuce, sour cream & salsa.

Choose from: chilli beef – Jack Fruit v (Can be made vegan)

Nachos Single (V) (GF) (Can be made vegan)

Corn tortillas with refried beans, melted cheese & topped with red & green jalapenos chilies & black olives,with guacamole, red salsa & sour cream

Avocado Crunchies (V) (GF)

Fresh avocado soaked in homemade buttermilk and deep fried with a crunchie pumpkin seed coatingserved with a rich tomato jam.

Roasted Pumpkin Sopas (v)

Roasted crown prince pumpkin soup with spiced sour cream, mulatto chile oil, crushed pumpkin seeds, fresh coriander

and crusty bread roll


Smoked Chicken (GF)

Mesquite smoked chicken, served in corn tortillas with a homemade tomatillo salsa, mixed with cheese, garnished with sour cream,coriander, pink pickled onion.

Prawn Chilaquiles (GF)

King prawns pan fried in garlic and white wine, then sautéed with totopos and salsa Verde and topped with feta cheese and pink pickle onion

Carnitas (GF)

Slow roasted pork shoulder, grilled in an arbol chilli sauce, served with guacamole, garnished with pink pickled onion, Pico de Gallo & sour cream

Chilli Con Carne (GF)

Our home-made chilli, serviced with Mexican rice, tortilla chips, sour cream & refried beans

Mole Rojas (GF) (N)

Considered to be Mexico’s national dish – chicken with a blend of 20+ ingredients including chillies, spices, herbs,almonds & chocolate, served with Mexican rice.

Veg Chilli (GF) v (Can be made vegan)

Home-made veg chilli – sweet potato, butternut squash, peppers, chillies, tomatoes, served with refried beans,Mexican rice, sour cream & tortilla chips

Sweet Potato and Roasted Butternut Enchilada (GF) (V) (Can be made vegan)

Corn tortillas filled with butternut squash & sweet potato mash, with onions red/yellow peppers,

served with salsa and cheese sauce, coriander & sour cream